Butchers Food Safety Management System (HACCP based) ©
What are the Benefits of Using this Pack over Other HACCP Systems?
1.Easier to read and understand
2.Takes less time to set up
3.Very specific to the different food types found in butchers shops
4.Simplifies daily recording and monitoring
5.Easier to keep up to date and to train staff
6.Supported by downloadable record sheets
7.Provided with specialist one to one coaching for your business.
It will also help you:
1.Consider all food safety aspects of your production and service
2.Prove to your Local Authority Food Safety Officer that you are producing safe food
3.Comply with food hygiene regulations
4.Show your staff what you do to make and sell food that is safe
5.Protect your businesses reputation
6.Improve your business, e.g. by wasting less food and increasing staff moral
Who is the pack for?
What is in the Pack?
What support is provided with the pack?
What are the benefits of using this pack over other HACCP systems?
Where can I get a pack and how much does it cost?
Is there any help with meeting this cost?
Next steps for getting your own Butchers Food Safety Management System (HACCP based) ©.
Contacts and more information
The information in the pack is given after the exercise of all reasonable care and skill in its compilation, preparation and issue, but it is provided without liability in its application and use. Copyright © SFBB Systems Ltd July 2010. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, adapted or transmitted in part or in whole in any form or by any means without the prior written permission of the copyright holders.