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Food safety auditing
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NEW Enhanced SFBB combined with traditional HACCP
SFBB Systems are now developing Enhanced SFBB Food Safety Management Systems. Th...
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SFBB Systems working in Dubai and Oman
SFBB Systems Ltd are working in partnership with the Chartered Institute of Envi...
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Farm Shop achieves a top 5 Hygiene Rating
".......I just thought you would like to know that we had an inspection by East ...
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Another happy butcher
“Cambridgeshire EHO put us in touch with William Wood to help set up our Butcher...
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Butchers Food Safety Management System (HACCP based) ©

Where can I get a pack and how much does it cost?

Butchers Food Safety Management System (HACCP based) © is copyright protected and can only be obtained by butchers directly through SFBB Systems Ltd.


The cost of the pack and the Coaching is estimated between £450 to £600 per premises and includes an initial Daily Records booklet.

The exact cost will depend on the nature of the business and the amount of support and coaching a proprietor needs to get the pack in place. If more than two Coaching visits are required or return travel distances are greater than 120 miles the cost will increase.

The cost will be established at the time of booking by SFBB Systems Ltd and agreed in writing with the business. All charges are subject to vat at the prevailing rate and payment must be made in full before the pack is issued and the Coaching Plan commences.

Is there any help with meeting this cost?

Butchers businesses may be able to access a grant that is available to help with the cost of the pack and the Coaching. SFBB Systems Ltd is a provider of training services under the Train to Gain Leadership and Management grant scheme and qualifying businesses can be referred by SFBB Systems Ltd to apply for this funding assistance. Typically a business can have all of its coaching paid for up to £500 but would have to match any amount over this up to £1000. Although this process is not complicated there are qualifying criteria that need to be met.

Further Information

or contact SFBB Systems directly.

Who is the pack for?
What is in the Pack?
What support is provided with the pack?
What are the benefits of using this pack over other HACCP systems?
Where can I get a pack and how much does it cost?
Is there any help with meeting this cost?
Next steps for getting your own Butchers Food Safety Management System (HACCP based) ©.
Contacts and more information

The information in the pack is given after the exercise of all reasonable care and skill in its compilation, preparation and issue, but it is provided without liability in its application and use. Copyright © SFBB Systems Ltd July 2010. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, adapted or transmitted in part or in whole in any form or by any means without the prior written permission of the copyright holders.

 
Mob: 07721 550928 Fax: 0870 0523425 Email: info@sfbbsystemsltd.co.uk